CAC_RCP 47-2001 CODE OF HYGIENIC PRACTICE FOR THE TRANSPORT OF FOOD IN BULK AND SEMI-PACKED FOOD
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ID： |
2FD2377E505940D18366B28BEB938207 |
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文件大小(MB)： |
0.03 |
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页数： |
6 |
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文件格式： |
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日期： |
2004-12-27 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CAC/RCP 47-2001 Page 1 of 6,CODE OF HYGIENIC PRACTICE FOR THE TRANSPORT OF FOOD IN BULK AND,SEMI-PACKED FOOD,CAC/RCP 47-20011,TABLE OF CONTENTS,INTRODUCTION.2,SECTION I - OBJECTIVES 2,SECTION II - SCOPE, USE AND DEFINITIONS ..2,2.1 SCOPE AND USE 2,2.2 DEFINITIONS 3,SECTION III PRIMARY PRODUCTION .3,SECTION –IV ESTABLISHMENT: DESIGN AND FACILITIES 3,SECTION V - CONTROL OF OPERATION..3,5.1 CONTROL OF FOOD HAZARDS 3,5.2 KEY ASPECTS OF HYGIENE CONTROL SYSTEMS 4,5.3 INCOMING MATERIAL REQUIREMENTS 4,5.4 PACKAGING 4,5.5 WATER 5,5.6 MANAGEMENT AND SUPERVISION 5,5.7 DOCUMENTATION AND RECORDS 5,5.8 RECALL PROCEDURES 5,5.9 DEDICATED TRANSPORT 5,SECTION VI - ESTABLISHMENT: MAINTENANCE AND SANITATION.5,SECTION VII ESTABLISHMENT: PERSONAL HYGIENE5,SECTION VIII TRANSPORTATION6,8.4 FOOD TRANSPORTATION UNITS 6,SECTION IX PRODUCTION INFORMATION AND CONSUMER AWARENESS..6,SECTION X TRAINING.6,1 The Code of Hygienic Practice for the Transport of Food in Bulk and Semi-Packaged Food was adopted by the Codex,Alimentarius Commission, 2001. The Code has been sent to all Member Nations and Associate Members of FAO and,WHO as an advisory text, and it is for individual governments to decide what use they wish to make of the Guidelines.,CAC/RCP 47-2001 Page 2 of 6,INTRODUCTION,Food may become contaminated or reach their destination in an unsuitable condition for consumption unless,control measures are taken during transport. Such condition may occur even where adequate hygiene,measures have been taken earlier in the food chain. Adequate transportation systems should be in place,which will ensure that foods remain safe and suitable for consumption upon delivery and assist countries to,assure continued trade.,Good communication between shipper/manufacturer, transporter and receiver of foods is essential. They,share responsibility for food safety on this part of the food chain. Food manufacturers or receivers are,responsible for communicating to transporters specific food safety control procedures required during,transportation.,This document is formatted in accordance with the Recommended International Code of Practice - General,Principles of Food Hygiene (CAC/RCP 1-1969, Rev.3 (1997)), which must be consulted in the use of this,Code. Those sections of this Code that require specific food safety requirements beyond those contained in,the Recommended International Code of Practice - General Principles of Food Hygiene (CAC/RCP 1-1969,Rev.3 (1997)), due to specific transportation characteristics, are noted and the specific requirements are,detailed.,This code is not applicable to, and do not take precedence over, other Codex commodity - specific codes,already in existence for such commodities in bulk, for example the Recommended International Code of,Practice for the Storage and Transport of Edible Oils and Fats in Bulk (CAC/RCP 36-1987, Rev.1 – 1999).,SECTION I OBJECTIVES,The code of hygienic practice for the transport of bulk and semi-packed foods:,identifies additional requirements of food hygiene applicable to the Recommended International,Code of Practice – General Principles of Food Hygiene (CAC/RCP 1-1969, Rev 3 (1997)),applicable to the condition of the food transportation unit and the loading, transport, in-transit,storage and unloading of bulk and semi-packed foods to ensure that food remains safe and,suitable for human consumption.,indicates how to implement these controls, and,provides ways to verify that these controls have been applied.,SECTION II SCOPE, USE AND DEFINITIONS,2.1 SCOPE AND USE,This code of practice covers the condition of the food transportation unit, loading, transport, in-transit,storage and unloading of bulk, semi-packed foods and fresh produce. This code covers food transportation,unit and product from the points of shipment to the points of receipt. Examples of foods included in this,code include:,Food transported from the packaging or processing facility to a retail/distribution establishment,Food transported from one process/distribution facility to another or from a process/distribution,facility to another or from a process/distribution facility to a retail establishment,Food transported from collection points, elevators, storage facilities, etc., to processing,plants/distribution sites, or retail markets.,CAC/RCP 47-2001 Page 3 of 6,This code does not cover growing and gathering or fishing operations that occur prior to loading product into,the food transportation unit for shipment, nor does it cover in-plant conveyance of product that occurs after,unloading or after off-loading and emptying. Examples of foods excluded from this code are the following:,On farm movement o……
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